Butternut Squash Chips
4 as an appetizer
- 1 butternut squash
- olive oil
- fresh rosemary
- fresh ground pepper
Preheat oven to 375 degrees.
Wash squash under cool running water.
Cook squash in microwave for 2-3 min on high. Once done, take out and let cool for an additional five minutes.
Once cooled, peel and seed squash. Then slice into approximately 1/8″ pieces.
Lay a piece of parchment paper on a baking sheet. Then lay out in a single layer all the squash pieces.
Brush with olive oil then Sprinkle with rosemary, salt, and pepper to taste
Bake at 375 degrees for 20 minutes or until crisp.